Writing Appetites and Their Worlds

Next Thursday I’m honoured to be a guest on the Edible Dialogues series, which is organized by the Graduate Association of Food Studies (GAFS) and aims to promote a collaborative environment that develops inner and cross-disciplinary discussion.

Drawing from the experience of writing my first book, Culinary Claims: Indigenous Restaurant Politics in Canada, in tandem with how my research at large straddles food cultural history and the environmental humanities, I will reflect on how genre and appetites collide in how we write food studies scholarship.

All are welcome to join us online on Thursday 24 April at 5pm CET for “Eating With the Trouble: Writing Appetites and their Worlds.” Register here.