Can lunch be a lecture? How do eating and research practices intersect? And what can a recipe reveal about plants beyond human appetites?

I’m looking forward to STREAMS: Transformative Environmental Humanities, which kicks off tomorrow online. I am pleased to be participating in a stream organized by Anna Svensson, titled “A Green Turn? How plants are shaping the Environmental Humanities landscape.” I will be presenting the paper “Planting a Menu: An Edible Essay.” Find out more about the conference here.