Photo of L. Sasha Gora by Vivi D’Angelo for Das Blaue Wunder, Munich
Founded in 1985, the ASFS (Association for the Study of Food and Society) is a lively community of scholars promoting the interdisciplinary study of food.
It was a delight to speak with Alanna K. Higgins, who interviewed me for the ASFS’s Member Spotlight series. We discussed my research, advice for an international career, climate change, public scholarship, and my favourite knife.
Read the interview here.