Based in London, Delfina Foundation introduced its thematic programme The Politics of Food in 2014. Since then it has hosted four seasons, which have focused on themes such as sex, diet, and disaster; adapting; and markets and movement.
Autumn 2022 marks the programme’s fifth season and it turns its attention to the climate emergency. I most excited to be participating as one of its residents. During my month in London, I will be exploring culinary substitutions, their practices, discourses, and politics. Read more about my upcoming residency and the excellent company I look forward to collaborating with.