How do human appetites shape plants and animals, land and water, the world’s present and its future?

Next Wednesday January 19, I’m delighted to be giving a talk in answer to this question at the Institute for Advanced Study in the Humanities (KWI) in Essen. “Off the Menu: Appetites, Culture, and Environment” will present my current research about culinary reactions to climate change. It will reflect on how humans know, endanger, and—perhaps—even conserve flora, fauna, and their habitats through culinary practices.

Find out more about the talk and the link to register here.