Published for the streets of the world, Arts of the Working Class is a journal for art and society, poverty and wealth.

One part birthday cake, its latest issue celebrates three years of multilingual publishing by and for the working class, meaning everyone. An icing-covered issue dedicated to the poetic and physical forms of nourishment, ingestion, and metabolisms.

I’m thrilled to join the party with “Secret Ingredient: Food, Knowledge, and Migration.” Read more about Issue 16 Food eats the Soul / Essen essen Seele auf here.