This fall I had the pleasure of joining the Editorial Collective of Canadian Food Studies / La Revue canadienne des études sur l’alimentation. Published open-access, the journal champions articles that are as diverse and entangled as the subject of food itself, providing critical perspectives on the ways in which humans, vittles, and environments construct one another.

And it was another pleasure still to have penned the opening words for the journal’s latest issue: “A Window, A Mountain, A Scape.” Read my editorial here and the whole issue here.