How do fish, the culture of their catch, and their preparation create and change Atlantic and Mediterranean worlds? As part of the Water & Sound Festival der Kulturen, I’m chuffed to rehearse answers to this question in dialogue with the artist Rafram Chaddad. Join us in Augsburg on Friday 2 August for stories and snacks about Atlantic cod: “the fish that changed the world.”

Our conversation will weave together tales about cod, movement and migration, cuisine and belonging, and will end with a tasting, both with and without fish. Find out more about Atlantic Appetites here.